Foodie Tour in Sardinia (Italy) with a native professional guide

Food tasting in Sardinia and cultural tour (minimum 2 travellers)

memories that will last a life time

Titolo

 

Titolo

 

Titolo

 

Titolo

 

Titolo

 
A fun way to understand and enjoy the island through the guidance of passionate guides who will be, forever, your best friend in Sardinia.

Who better can lead you to hidden treasures and get you involved with passion and enthusiasm that only the natives can give!

Not only a culinary adventure in Sardinia but a real discovery of the island!

Please contact us for more details on the trip info@travelmotus.com



Departure: May 12-18  and September 15-21, 2018


ITINERARY

   

Day 1 12 May Saturday


CAGLIARI, THE CAPITAL AND SMALL HAMLETS


Afternoon you’ll be greeted by your personal English-speaking Local Insider.


Scenic drive through Cagliari most panoramic sites and stroll through the historical city center. Hopefully we will get to see the iconic pink flamingoes. Welcome aperitif on the old bastions.


Overnight in Cagliari


Meals (-/-/-)

 

Day 2 13 May Sunday


SILKY BEACHES, PREHISTORIC TRESURE AND HAUNTING MINES.


In the morning you’ll be delighted with a rich and genuine breakfast made by local products. Ready to drive to the south west coast.  Visit of the stunning “Scoglio Pan di Zucchero” and “Porto Flavia”, a dismissed mining port, incredibly dug into 50-meters’ high cliffs, overlooking the open sea. It features two 600-meters’ long tunnels and a mobile arm. Afternoon visit an impressive Roman temple set in bucol­ic scenery 9km South of Fluminimaggiore called ‘Tempio di Antas’.


Overnight in the same hotel


Meals (B/-/-)

 

Day 3 14 May Monday


SARDINIA CHEESE AND WINE


Check-out your Hotel in Cagliari and departure for a panoramic tour of the vineyards and olive trees around the rural church of Santa Maria di Sibiola and visit a small local wine producer. Visit the vineyards, the cellar and winetasting. Later on, reach a modern milk processing factory operating in the dairy field for the last 50 years. The company specializes in the production of typical Sardinian cheeses and dairy products derived from sheep and goat’s milk of an exclusive local origin.  An itinerary along the producing stages where you’ll discover the secret of CLA cheese that helps maintain the balance of cholesterol levels in the blood. Cheese tasting. Drive to Barumini village to admire Nuraghe Su Nuraxi, the Unesco-listed, prehistoric marvel.


Overnight in a warm and traditional house located in a small village. The house has been turned into an elegant inn, with all comforts. The breeze and crisp air from the hills invites you in the romantic garden in the evening for a  fresh sparkling cup of Vermentino wine. 


 Meals (B/-/D)

   

Day 4 15 May Tuesday  


A DAY TOGHETHER WITH A FAMILY, ITS FRIENDS AND NEIGHBORS BETWEEN CHEESE LAB, FRESH PASTA AND BREAD.


Proceed to a small vivacious mountain resort. Its cool climate and alpine character (elevation is 796m) caught the imagination of the Piedmontese nobility, who came here to hunt boar in its forests. The experience with the family is held in an old typical ‘Barbaricina’ house, with outdoor courtyard and inner cellar. You will be delighted in the preparation of cheese, fresh pasta and bread and will become confident with the ancient craft and tools. In the afternoon, after a typical lunch with the family, you’ll be escorted for a walking tour of the surroundings and a stroll through the museum trail, along the streets of the historic district, visiting old houses, the Spanish prison from 15 centuries A.D. and meeting artisans and locals.

Same Hotel


Meals (B/L/D)

 

Day 5 16 May Wednesday


SINIS PENINSULA: LAGOONS AND RICE-SHAPED SANDS


Drive north to explore the Punic-Roman ruins of Tharros and the snow-white beaches and bird-filled lagoons of the Sinis Peninsula. Later on, reach the ancient ‘borgo’ of

Riola sardo and visit an oil maker producing valuable oils enriched with spontaneous herbs and typical Sardinian fruits and modern packaging. 

Overnight in the Sinis area. A charming house restored following the principles of organic architecture. In this hotel, located in a rural area, you can feel the spirit and the elegance of the ancient culture,
you can breath an atmosphere of the past, you can enjoy the real, authentic Sardinia.


Meals (B/-/D)

   

Day 6 17 May Thursday


PASTEL-COLOURED BOSA AND ALGHERO CATALAN CULTURE


After breakfast drive to pastel-coloured, alley-woven Bosa and its crowning-glory castle, then on a dramatic coastal drive to Alghero. The town radi­ates a Spanish air, its honey-coloured seawalls enclosing cobbled lanes and Gothic palazzi. Take a passeggiata (stroll) along the historic center and the seafront.

Overnight in the same Hotel


Meals (B/-/D)

 

Day 7 18 May Friday

THE WORSHIP OF WATER IN SARDINIA

After breakfast drive to Cagliari airport with en-route stop to Santa Cristina an important nuraghic complex whose extraordinary
Bronze Age ‘tempio a pozzo’ (sacred well and temple) is one of the best preserved in the Mediterranean Sea .
The worship of water was a fun­damental part of nuraghic religious practice.


Meals (B/-/-)

  

Upon request, we can add extra nights anywhere in Sardinia, including the famous Costa Smeralda and Corsica.

   

Price
2.000€ per person sharing a double room
Standard package includes
  • 6 nights in Charming Houses
  • 6 breakfast
  • 4 dinners
  • Winery visit including walking tour in the vineyards with tasting
  • Cheese making and tasting
  • entrance fees to archaeological sites
  • Family Experience including lunch and cooking class   
  • Transports during the tour
  • English speaking Insider always at your side
Customize this package
or simply book the standard package

Paola Marras

Paola is the incoming manager of Travel Motus. More than 15 years in the hospitality and travel

Mario Delitala

Mario, 45 years old, is the managing director of Motus. Before co-founding Motus in Sardinia in

What our clients say

Hear what some of our clients have to say about us

Style
Individual
Charme
Gastronomy
Out Of Season
Destination
Sardinia
Duration
7 days

Contact Us

You may like this ...
Who can help you

Paola Marras

Paola is the incoming manager of Travel Motus. More than 15 years in the hospitality and travel

Mario Delitala

Mario, 45 years old, is the managing director of Motus. Before co-founding Motus in Sardinia in

What our clients say

Hear what some of our clients have to say about us

Tell us more about your travel wishes!

We  like to hear from you.

 

Drop us a line or give us call to start planning!